Features:
Knife length :320 mm
Blade length :200mm
Blade thickness :2 .2mm
Hardness : 58-60HRC
Weight :0.3 kg
Packing: box
Uses: cutting meat, vegetables, fruits, fish and so on.

How should the knife be maintained?
1.separate use of different function knife can extend tool life
2.After use, clean it, dry it and store it to avoid rusting.
3.Do not touch acid and alkaline substances. If you accidentally touch it, clean it in time.
4.Store in a dry and ventilated place, away from fire
5.Regularly grind the knife to restore the sharpness of the blade
6.Improper maintenance may cause rust spots